Zama Philly – ?uestlove’s Drum Roll

Zama Philly – ?uestlove’s Drum Roll

DJ ?uestlove of the Legendary Roots Crew joins Chef Zama at his flagship restaurant. Together they craft a hot, spicy, cheesesteak-inspired sushi roll. Chili-flecked soy paper and a rice wrap succulent wagyu beef and cheese, topped off with pepper from ?uestlove’s signature pepper grinder and a whole hot pepper on the side. A portion of […]

Handmade Burrata by Di Bruno Bros.

Di Bruno Bros. VP Emilio Mignucci explains how burrata is made to order at our warehouse in South Philadelphia. He also explains the difference between fresh mozzarella and fresh burrata.

The Brewer, The Farmer, The Chef and The Goat

A Di Bruno Bros. Event. Meet Jodi Stoudt of Stoudt’s Brewery (The Brewer), Carla Grownley of 7th Heaven Farm (The Farmer), and Chef Rob Sidor of Di Bruno Bros (The Chef).

Tony Roni Makes Philly’s Best Tomato Pie

Tony Roni Makes Philly’s Best Tomato Pie

In the land of cheesesteaks and pretzels, the tomato pie sometimes goes unnoticed. Tony promises to put this local favorite and unsung hero on the map.

Zama Philly – The Zahav Roll

Zama Philly – The Zahav Roll

A look at the “Zahav Roll,” inspired by award-winning Chef Michael Solomonov of Zahav. A portion of the proceeds benefits the Philadelphia Police Athletic League. Chef Solomonov and Chef Zama fuse Middle Eastern and Japanese cuisines seamlessly into a delicious handroll.