The Vetri Foundation had raised millions of dollars for Alex’s Lemonade Stand and had been producing the Great Chef’s Event for ten years and wanted something a little different. This video was a fun way for the acclaimed chefs to tell us what food means to them.
James Beard Award winning chef Marc Vetri was releasing his third book, Mastering Pasta. Marc wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto […]
It’s been an incredibly busy summer at Hashtag Multimedia, and as the kids head back to school, the leaves begin to change colors and pumpkin begins to show up in all of our food and drink, we thought it’d be a good idea to take a look back at our accomplishments this summer. Consider […]
Chef Marc Vetri is known as one of the best Italian chefs in America (at least according to Bobby Flay). He won a 2005 James Beard Award as Best Chef Mid-Atlantic, and all three of his restaurants have been listed as top restaurants in the country. Yet a little known fact – the guy can […]