Osteria – Pizza Making with Jeff Michaud
Chef Jeff Michaud, executive chef and co-owner of Osteria and Amis, let us sit in on a pizza-making class. This is, of course, just a taste. Classes are most enjoyed in person.
Vetri – Pasta Making at Osteria
James Beard award winner Marc Vetri teaches you how to make pasta like the pros. Vetri’s restaurants, Amis, Osteria, and the aptly named Vetri, have garnered major pasta-making respect. New York Magazine’s Grub Street food and restaurant blog listed not just one, but all three, in the rankings of the Top 100 Pastas in the […]