Hashtag 2018 Halftime Update
It’s been a whirlwind first half of 2018 and, yes we’ve been quiet up until now, but that hardly means we haven’t been busy. In fact, as we approach the second half of 2018, this has been Hashtag Multimedia’s busiest in years. In other words: We’re back, baby.
Handmade Burrata by Di Bruno Bros.
Di Bruno Bros. VP Emilio Mignucci explains how burrata is made to order at our warehouse in South Philadelphia. He also explains the difference between fresh mozzarella and fresh burrata.
The Brewer, The Farmer, The Chef and The Goat
A Di Bruno Bros. Event. Meet Jodi Stoudt of Stoudt’s Brewery (The Brewer), Carla Grownley of 7th Heaven Farm (The Farmer), and Chef Rob Sidor of Di Bruno Bros (The Chef).
Di Bruno Bros. — Bring the Goods
Di Bruno Bros. has been a staple in Philadelphia’s food culture for over 70 years, bringing a premium selection of cheeses, meats, and oils to Philly neighborhoods from around the world. In recent years, they’ve expanded from the original Italian Market location to the Comcast Center, Rittenhouse Square, and most recently – the Ardmore Farmer’s […]