The Vetri Foundation had raised millions of dollars for Alex’s Lemonade Stand and had been producing the Great Chef’s Event for ten years and wanted something a little different. This video was a fun way for the acclaimed chefs to tell us what food means to them.
James Beard Award winning chef Marc Vetri was releasing his third book, Mastering Pasta. Marc wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto […]
We recently got the chance to shoot an in-room video for Loews Hotel Philadelphia to promote their world-class seafood restaurant, SoleFood and its executive chef, Tom Harkins. The clip features great shots of the restaurant and its amenities, from a relaxed, upscale setting, live jazz and of course, locally-source seafood dishes innovated by […]