Vetri – Pasta Making at Osteria
James Beard award winner Marc Vetri teaches you how to make pasta like the pros. Vetri’s restaurants, Amis, Osteria, and the aptly named Vetri, have garnered major pasta-making respect. New York Magazine’s Grub Street food and restaurant blog listed not just one, but all three, in the rankings of the Top 100 Pastas in the […]
Di Bruno Bros. – Zeke Recaps the Cheesemonger Invitational
Zeke represented Di Bruno Bros. at the 2011 Cheesemonger Invitational. He tells us about his experience and some of his favorite cheeses.
Di Bruno Bros. – 9th Street Cheesemonger Hunter Talks Favorite Beer & Cheese Pairing
9th Street Cheesemonger has been with Di Bruno Bros. for 15 years! In this video he shares fond memories of his mother taking him to the 9th Street store as a kid, sparking a passion that turned into a career. He also shares with us his favorite cheese & beer pairing.
DiBruno Bros. – Flying Fish Beer and Cheese Pairing by Emilio Mignucci at Osteria
On Wednesday, August 24th, Emilio Mignucci collaborated with Flying Fish Brewing Company for a unique, low key Beer & Cheese event that took place at Osteria, Philadelphia’s premier Italian restaurant.
Paesano’s & Liscio’s Bakery – Fill Your Belly & Your Mind
Jaeatyet? The ever charismatic Peter McAndrews of Paesano’s, Modo Mio, and Monsu talks about his roots and the history of the Italian Market. Chef McAndrews, who has appeared on “Throwdown! with Bobby Flay”, then shows how to make his monster Lasagna Bolognese grinder sandwich served on a hearty Liscio’s roll. The origins of the term […]
