Marc Vetri and his hit book, Mastering Pasta
James Beard Award winning chef Marc Vetri was releasing his third book, Mastering Pasta. Marc wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes and wanted to have a video to showcase one of the dishes.