Marc Vetri and his hit book, Mastering Pasta

Marc Vetri and his hit book, Mastering Pasta

James Beard Award winning chef Marc Vetri was releasing his third book, Mastering Pasta. Marc wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto […]

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